chop-suey greens   (TTS Sound)

The chop-suey_greens has 2 Senses.

• tong ho, chop-suey greens, chrysanthemum coronarium spatiosum, shun giku
• grown for its succulent edible leaves used in Asian cooking
• アジア料理に使われる、食用になる多汁質の葉のために栽培される

• chop-suey greens
• succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
• 中国・ベトナム・日本料理に使う、水分が多く香りのよい暗緑色の若い葉